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Ryukyu Shinmen Tondou is famous not only for the taste of its ramen but also for offering dishes that are specifically intended for men (otoko) or women (onna). Its Otoko-aji ramen has a milky-colored soup base made from pork bones which are boiled in excess of 18 hours to extract the essence of the bone and to emulsify the fat; the ramen and soup is covered in chasu, kikurage mushrooms, bean sprouts and green onions. The onna-aji ramen has a soup base blended from chicken and pork broth, dried bonito broth and vegetable broth with salt; it is topped with chasu, kelp, welch onions, seaweed and green onions. These selections may seem gimmicky but I have had each and both are delicious just for the soup.

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