Taiwan’s first Korean stir-fried
From the Korean tradition of roadside food culture, Pocha word in South Korea is the meaning of the cloth carriage carriage, that is the traditional appearance of the stir-fried stalls in the appearance. Customers are mostly work early and finish late. After a long day of work, they gather together in Pocha to have a fantastic feast. This is their most relaxing moment after work. To embrace this culture, we bring Pocha to Taiwan and pass on this tradition.
In order to understand more about Korean’s food culture, our team went to Korea to search for delicious foods, we tasted more than 200 Korean’ foods. On the other hand, we invited South Korean chefs to Taiwan personally taught our chefs Korean stir-fried skill. At the same time, we select all the ingredients in person. We want to bring customer the authentic Korean dishes.
Shochu and beer play a very important role in Korean dinner, so Pocha brings the variety of creative Korea drinking culture and games to Taiwan. You can ask Pocha’s worker for any fun drinking games. We are familiar with all kinds of games. Let us become your friend, through the variety of fun drinking game, we create a joyful atmosphere.